CDG Sustainable fish policy
We require all suppliers to source fish products from sustainable fisheries, and some have already started the process of having these products independently certified. Our aim is for all fish products to be sustainably certified as soon as operationally possible. Our suppliers can provide evidence of sourcing from well managed sustainable fisheries and any relevant certification at any given time to support this commitment.
In addition to this, we do not use or will accept any red-rated endangered fish species in any of our dishes.
We are working on a plan to ensure that the work done to date and our future commitments are clearly communicated to our customers. As part of this, we hope to work with the Marine Stewardship Council to better understand what needs to be done to ensure we can use the MSC label in our communications in a proper and accurate way.
We are committed to ensuring that information about how and where our fish is sourced from is readily available through menus, websites and through our restaurant teams.